Menu

Explore our menu and select the delicious food you would like to add to the cart.


Antojitos (Appetizers)
Chips and Salsa
Homemade corn chips and homemade salsas.(salsa boracha and tomatillo )
Chipotle Chicken Wings
Delicious chipotle chicken wings!
"El Zason" Salad
Mixed green, jicama, orange, red beets, citrus. pomegranate seed, quest fresco,chile-arbol or balsamic vinaigrette.
add grilled chicken $5.00 add shrimps $6.00
Esquites
Corn Kernels, epazote, chile, mayo and lime juice with cotija cheese.
Antojitos (Appetizers)

Chips and Salsa
Homemade corn chips and homemade salsas.
$5.00
Chipotle Chicken Wings
Delicious chipotle chicken wings!
$10.95
"El Zason" Salad
Mixed green, jicama, orange, red and golden beets, citrus chile-arbol or balsamic vinaigrette.
$9.95
Esquites
Corn Kernels, epazote, chile, mayo and lime juice with cotija cheese.
$8.95
Guacamole "El Zason" style
The freshest Guac, homemade corn chips and ONE side of salsa borracha (made with dark Mexican beer).
Enchiladas Verdes
Traditional green enchiladas, oaxaca cheese, avocado, red onion, crema fresca, black beans top with queso fresco.
Enchiladas Rojas
Traditional red salsa "a bit spicy", chile pasilla, chile serrano, with oaxaca cheese, avocado. red onions, crema fresca, black beans top with queso fresco.
Enchiladas De Mole
"Chef Sixto secret family recipe" organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans, topped with queso fresco.
Quesadillas
Handmade organic blue corn tortillas and oaxaca cheese.
Nopal Asado
Grilled cactus topped with oaxacan cheese and rajas con crema "Aztec delicacy"
Steak Quesadillas
Two handmade organic blue corn tortillas with grass fed marinated grilled skirt steak, and oaxaca cheese. Topped with avocado salsa and crema fresca. Pickled cabbage on the side
Tacos

Tacos de Carne Asada
Grass fed marinated grilled steak, onion and cilantro.
Tacos de Tinga de Pollo
Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco.
Tacos al Pastor
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.
Tacos de Pescado
Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.

Tacos

Tacos de Carne Asada
Grass fed marinated grilled steak, onion and cilantro.
$10.95
Tacos de Tinga de Pollo
Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco.
$9.95
Tacos al Pastor
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.
$9.95
Tacos de Pescado
Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.
$10.95
Chicken Flautas
Three crispy rolled tacos de tinga de pollo, chipotle marinated organic chicken. Topped with spicy salsa roja, shredded lettuce, queso fresco and avocado.
Vegetarian Tacos (Hongos y Huitlacoche)
Tacos with mushrooms, huitlacoche, grilled corn and queso fresco.
Taquiza al Pastor
Pork marinated in guajillo, grilled pineapple. Makes 12 tacos. Comes with 12 handmade tortillas, limes, cilantro and onion.
Taquiza Carne Asada
Grilled marinated steak. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsas.
Taquiza Tinga de Pollo
Shredded chicken in a tomato/chipotle sauce. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsa.
Taquiza de Pescado
Grilled fish marinated with Mexican herbs. Makes 12 tacos. Comes with limes, onions, homemade salsas and corn tortillas.

Platos Fuertes (Entrée)

Cochinito Chiapaneco
Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onion and jalapeño.
Chile Relleno Vegetariano
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach. Topped with melted oaxaca cheese, fresh tomato salsa and pumpkin seeds. Served with fresh Mexican rice.
Camarones Al Ajillo
Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and handmade tortillas.
Pollo con Mole Poblano
Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and handmade corn tortillas (mole contains peanuts).
Platos Fuertes (Entrée)

Cochinito Chiapaneco
Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onion and jalapeño.
$20.00
Chile Relleno Vegetariano
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach. Topped with melted oaxaca cheese, fresh tomato salsa and pumpkin seeds. Served with fresh Mexican rice.
$14.00
Camarones Al Ajillo
Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and handmade tortillas.
$22.00
Pollo con Mole Poblano
Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and handmade corn tortillas (mole contains peanuts).
$20.00
Chiles en Nogada
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Our "favorite dish". Served with fresh Mexican rice.
Carne Asada Plate
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds.
Ceviches

De Pulpo
Tender octupus in a Jalapeño citrus infusion, with grilled corn, avocado, orange slices and pico de gallo.
De Camaron
Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro.
Sopas

Pozole Vegetariano
Veggie broth, chile guajillo and ancho, cremini, shitake and oyster mushrooms, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde.
Pozole de Puerco
Pork broth, chile guajillo and ancho, braised pork, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde.
Sides

Cactus salad
Ensalada de nopalitos con queso fresco.
Authentic Mexican Rice & Beans
Sprinkled with queso fresco
Green Salad
Green salad with homemade vinaigrette.
Side of Chips
Delicious, homemade corn chips
Desserts

Churros
Two dipping sauces, caramel and Mexican chocolate.
Tres leches cake
Iconic Mexican cake. Do it! Our favorite!

Six Tasty Lunches for $9

Bruschetta Classico
Roasted eggplant spread, marinat

Parmesan Bread
Ratione, nostrum mus hic harum aptent at quae sapien illo

Banana Waffles
Ratione, nostrum mus hic harum aptent at quae sapien illo

Cheese Garlic Bread
Roasted eggplant spread, marinat

Cottage Cheese Fusilli
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

Whole Grain Pasta
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8