Food Menu – El Zason

Antojitos (Appetizers)

Chips and Salsa

Homemade corn chips and homemade salsas.(salsa boracha and tomatillo )

"El Zason" Salad

Mixed green, jicama, orange, red beets, citrus. pomegranate seed, quest fresco,chile-arbol or balsamic vinaigrette.
add grilled chicken $5.00 add shrimps $6.00

Esquites

Corn Kernels, epazote, chile, mayo and lime juice with cotija cheese.

Antojitos (Appetizers)

Chips and Salsa

Homemade corn chips and homemade salsas.

$5.00

$10.95

"El Zason" Salad

Mixed green, jicama, orange, red and golden beets, citrus chile-arbol or balsamic vinaigrette.

$9.95

Esquites

Corn Kernels, epazote, chile, mayo and lime juice with cotija cheese.

$8.95

Guacamole "El Zason" style

The freshest Guac, homemade corn chips and ONE side of salsa borracha (made with dark Mexican beer).

Enchiladas Verdes

Traditional green enchiladas, oaxaca cheese, avocado, red onion, crema fresca, black beans top with queso fresco.

Enchiladas Rojas

Traditional red salsa "a bit spicy", chile pasilla, chile serrano, with oaxaca cheese, avocado. red onions, crema fresca, black beans top with queso fresco.

Enchiladas De Mole

"Chef Sixto secret family recipe" organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans, topped with queso fresco.

Quesadillas

Handmade organic blue corn tortillas and oaxaca cheese.

Nopal Asado

Grilled cactus topped with oaxacan cheese and rajas con crema "Aztec delicacy"

Steak Quesadillas

Two handmade organic blue corn tortillas with grass fed marinated grilled skirt steak, and oaxaca cheese. Topped with avocado salsa and crema fresca. Pickled cabbage on the side

Tacos

Tacos de Carne Asada

Grass fed marinated grilled steak, onion and cilantro.

Tacos de Tinga de Pollo

Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco.

Tacos al Pastor

Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.

Tacos de Pescado

Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.

Tacos

Tacos de Carne Asada

Grass fed marinated grilled steak, onion and cilantro.

$10.95

Tacos de Tinga de Pollo

Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco.

$9.95

Tacos al Pastor

Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.

$9.95

Tacos de Pescado

Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.

$10.95

Chicken Flautas

Three crispy rolled tacos de tinga de pollo, chipotle marinated organic chicken. Topped with spicy salsa roja, shredded lettuce, queso fresco and avocado.

Vegetarian Tacos (Hongos y Huitlacoche)

Tacos with mushrooms, huitlacoche, grilled corn and queso fresco.

Taquiza al Pastor

Pork marinated in guajillo, grilled pineapple. Makes 12 tacos. Comes with 12 handmade tortillas, limes, cilantro and onion.

Taquiza Carne Asada

Grilled marinated steak. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsas.

Taquiza Tinga de Pollo

Shredded chicken in a tomato/chipotle sauce. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsa.

Taquiza de Pescado

Grilled fish marinated with Mexican herbs. Makes 12 tacos. Comes with limes, onions, homemade salsas and corn tortillas.

Platos Fuertes (Entrée)

Cochinito Chiapaneco

Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onion and jalapeño.

Chile Relleno Vegetariano

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach. Topped with melted oaxaca cheese, fresh tomato salsa and pumpkin seeds. Served with fresh Mexican rice.

Camarones Al Ajillo

Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and handmade tortillas.

Pollo con Mole Poblano

Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and handmade corn tortillas (mole contains peanuts).

Platos Fuertes (Entrée)

Cochinito Chiapaneco

Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onion and jalapeño.

$20.00

Chile Relleno Vegetariano

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach. Topped with melted oaxaca cheese, fresh tomato salsa and pumpkin seeds. Served with fresh Mexican rice.

$14.00

Camarones Al Ajillo

Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and handmade tortillas.

$22.00

Pollo con Mole Poblano

Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and handmade corn tortillas (mole contains peanuts).

$20.00

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Our "favorite dish". Served with fresh Mexican rice.

Carne Asada Plate

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds.

Ceviches

De Pulpo

Tender octupus in a Jalapeño citrus infusion, with grilled corn, avocado, orange slices and pico de gallo.

De Camaron

Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro.

Sopas

Pozole Vegetariano

Veggie broth, chile guajillo and ancho, cremini, shitake and oyster mushrooms, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde.

Pozole de Puerco

Pork broth, chile guajillo and ancho, braised pork, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde.